I invited a few friends over and thought of baking this delicious dish - Rachel Allen's Spinach, Potato and Goat's Cheese Tart.
This is a simple tart, if you can buy readymade shortcrust pastry from the store. However, if you have to make the shortcrust pastry yourself, then it involves a little bit of work. Make sure you have sufficient time at hand because it involves many steps (with freezing and blind baking). So, if you want to make this tart, plan ahead. I used Rachel Allen's recipe for Shortcrust Pastry, and it was worth the time and energy spent! I was very pleased with the result.
As a variation- I also put in 4 rashers of bacon. It gives the tart a nice smoky flavour, and takes away the guilt having a vegetarian meal!
Here are a few pictures
This is a simple tart, if you can buy readymade shortcrust pastry from the store. However, if you have to make the shortcrust pastry yourself, then it involves a little bit of work. Make sure you have sufficient time at hand because it involves many steps (with freezing and blind baking). So, if you want to make this tart, plan ahead. I used Rachel Allen's recipe for Shortcrust Pastry, and it was worth the time and energy spent! I was very pleased with the result.
As a variation- I also put in 4 rashers of bacon. It gives the tart a nice smoky flavour, and takes away the guilt having a vegetarian meal!
Here are a few pictures
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