Dutch Apple Cake

Again, a Rachel Allen recipe. Dutch Apple Cake according to Rachel is a level 'easy' to make, however, I found it a little tricky the first time I made it. It was a bit too sweet, so I reduced the sugar from 175g to 125g the second time around, AND my apples didn't sink to the bottom! Rachel says that they do. I don't know if I didn't use the right variety, nonetheless this is a delicious cake and worth trying.

Here are some pictures..