Here is the recipe from Rachel Allen for the upside-down cranberry cake. This is a really simple recipe. Try it.
For the buttermilk, since it's difficult to get in the store- I used this recipe- takes just 5 mins to make.
Ingredients:
1 cup milk
1 tablespoon lemon juice or white vinegar
Method:
Stir in the lemon juice or vinegar in the milk. Let it stand for 5 to 10mins, and its ready to use.
Note-For the cake I also added blueberries.
Tip- while melting the butter and sugar, it may take longer than 2 mins for the sugar to melt. Allow the sugar to melt on low hear for a soft texture.
For the buttermilk, since it's difficult to get in the store- I used this recipe- takes just 5 mins to make.
Ingredients:
1 cup milk
1 tablespoon lemon juice or white vinegar
Method:
Stir in the lemon juice or vinegar in the milk. Let it stand for 5 to 10mins, and its ready to use.
Note-For the cake I also added blueberries.
Tip- while melting the butter and sugar, it may take longer than 2 mins for the sugar to melt. Allow the sugar to melt on low hear for a soft texture.
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